Stovetop vs. Cooktop: What’s the Difference?
The terms stovetop and cooktop seem interchangeable, but they refer to two different things. A stovetop is the top cooking surface on a range oven, while a cooktop is a stand-alone cooktop built into the counter or island.
If you have a cooktop stove, you’ll also need a wall oven installed. While this may be more expensive because it involves two appliances, it adds flexibility to your kitchen space. One person can use the cooktop while another tends to the oven without tripping over each other. If you have the space, a double oven with a cooktop makes your kitchen function like a pros.
Things to Consider When Choosing a New Cooktop
- The number of burners you need – Some cooktops have five burners, a designated warming burner or different size burner options. Think about the kind of cooking you do and take this into consideration during your shopping trip.
- Ease of cleaning – Electric or induction cooktops with a smooth surface are easier to clean than those with exposed coils. How important is this to you?
- Cost – Upgrading to an induction cooktop is more expensive than choosing a standard electric cooktop, but it may be worth it if you do a lot of cooking and have young children at home. Watch out for our frequent sales and promos to get a cooktop that fits your budget.
- Heat source – Does your home already have a gas line? Are you willing to invest in adding one for a gas cooktop? The heat source is a big factor to consider when shopping for a new electric or gas cooktop.
Induction Cooktops
Induction cooktops are all the rage. A copper coil underneath the surface creates electromagnetic energy that goes directly to the cookware, keeping the cooktop cool to the touch. This eliminates the chances of accidentally burning yourself. The best induction cooktop features include energy efficiency and quick start up. Boil a pot of water in two minutes compared to the 5-8 minutes it would take on a gas or electric cooktop.
Special induction-compatible cookware is needed, but most cast-iron and stainless-steel pans work too. The rule of thumb is if a magnet sticks to the bottom of the pan, then it’ll work with an induction cooktop.
Electric Cooktops
Electric cooktops come in two varieties: smooth glass cooktops or electric coil cooktops. The best electric cooktops have a smooth glass top that lends a more modern look to the kitchen. An electric coil cooktop heats up faster though since the pan sits directly on the coil and metal conducts heat better. A smooth glass cooktop is easier to keep clean. Scrape away stuck-on food with an all-purpose cleaner and a razor blade, then make it shine with glass cooktop cleaner.
Gas Cooktops
Upgrading to a gas cooktop depends on whether or not you have an existing gas line in your home. Adding a gas line is a big project and requires professional installation. Gas cooktops regulate temperature efficiently and heat up and cool down almost instantly. The gas flame can also reach to the sides of your pan, which helps heat the pan (and your food) evenly.
Cooktop FAQs
Can I Install a Cooktop Myself?
If you already have a cooktop, you may be able to replace it yourself. If you’re switching from a range oven to a cooktop and wall ovens, it’s best to call in the professionals. Lowe’s can deliver, install and haul away your old appliances for you. Click here to learn more.
What is an Induction Cooktop?
An induction cooktop is a newer type of cooking surface using electromagnetic coils to transfer heat directly to the pan instead of radiating heat on the top. This allows you to heat food faster and transfer pans to different burners without waiting for them to heat up.
How Do You Clean a Glass Cooktop?
Cleaning a smooth glass cooktop is easy. Wipe up any spills immediately. Remove stuck on food by wetting it with water or an all purpose cleaner and gently scraping it away with a razor blade or sponge. Finish with a glass cooktop cleaner to leave it looking shiny and new.
What Pans Work With an Induction Cooktop?
You can purchase special induction-compatible pans, but some of your existing stainless-steel and cast iron ones will likely work too. Grab a magnet and if it stick to the bottom of the pan, it will work with an induction cooktop.