How to Clean Your Air Fryer

To begin cleaning your air fryer, remove the basket and any other removable parts. Place these parts in a plugged sink or a large basin. Fill the basin with about 1 inch of warm water. Add two tablespoons of dish soap to the water and let it sit for a few minutes.

This step helps to break down and loosen any food particles or grease stuck on the basket and other parts. Letting the soap mixture soak ensures easier cleaning in the next steps. 

After soaking the basket and other parts in warm water, use a non-abrasive sponge or cloth to gently scrub away loosened grease and food residue. Pay special attention to corners and edges where grime tends to accumulate.

If needed, use a soft-bristled toothbrush for intricate areas or stubborn spots. This ensures thorough cleaning without risking damage to the non-stick surface. 

After scrubbing, rinse all parts thoroughly under warm running water to remove any soap and loosened residue. Ensure you check every corner and edge of the basket, tray and other removable components. Food particles and soap residue can sometimes cling to small crevices, so take a moment to inspect and clean these areas carefully.

After rinsing, carefully inspect the basket, tray and other removable parts to ensure they are thoroughly clean. Pay special attention to the perforations and corners, as food debris can often become lodged in these areas. If you find any remaining residue, use a soft-bristled toothbrush to gently dislodge it.

If your air fryer still has stubborn spots, then make a paste with 1/2 cup of baking soda and a little water. Apply this paste to the tough spots and let it sit for 10 minutes. Then, use a soft-bristled toothbrush to gently scrub the residue away.

After cleaning, dry all the parts of your air fryer with a microfiber towel. Start by wiping down all components, including the basket, tray and any other removable parts. After wiping them down, let all the parts air dry completely. Place them on a clean, dry surface or a rack.

To clean the main unit safely, use a vacuum cleaner with a small hose attachment or a soft brush nozzle. Gently run the nozzle over the vents, heating element and other hard-to-reach areas to remove loose crumbs, food particles and debris. This method avoids the use of moisture, reducing the risk of water damage. Afterward, use a damp cloth to wipe down the outside of the unit, being careful not to get water inside. Finally, dry the unit completely with a clean towel. This approach is simple, effective and safe for maintaining your air fryer. 

Once all parts are completely dry and the main unit has been cleaned, reassemble the air fryer by placing the basket, tray and other removable components back into their slots. Make sure everything fits correctly. Your air fryer is now ready for use.