Tools and Materials

Tools

Stiff Bristle Brush
Safety Gloves
Oven Mitts

Materials

5 Steps on How to Season a Cast Iron Skillet

Let’s break down the steps for seasoning your cast iron skillet:

Before seasoning the skillet, the first step is to clean the skillet.
Use warm water and mild dish soap to scrub the skillet with the help of a stiff brush or scouring pad, which can help remove any rust or old seasoning.
Be gentle to avoid scratching the surface.
After washing, thoroughly dry the skillet with a clean paper towel.

Caution

Wear gloves when using a stiff brush or scouring pad, as they can be sharp and cause cuts or scratches.

Now, the next step is to heat the cast iron skillet in the oven.
Set your oven to preheat at 450°F (232°C).
Place the oiled skillet upside down on the middle rack of the oven.
This prevents excess oil from pooling inside the skillet.
Place a sheet of aluminum foil or a baking sheet on the lower rack to catch any drips.
Bake the skillet for one hour. This high heat allows the oil to polymerize, forming a stable, hardened layer.
After an hour, turn off the oven and let the skillet cool inside the oven. This gradual cooling process helps the seasoning bond better.

Caution

Always use oven mitts when handling the hot skillet, especially when taking it out of the oven.

After each use, clean your skillet with warm water and a brush or sponge.
Ensure the skillet is dried immediately after washing to prevent rust.
After each cleaning, apply a very thin layer of oil to the skillet to maintain the seasoning.
Store your cast iron skillet in a dry place. If stacking with other cookware, place a paper towel or cloth between them to protect the seasoning.

Seasoning a cast iron skillet might seem intimidating at first, but with the right steps and attention to detail, it becomes a simple and rewarding process. From learning how to season a cast iron skillet to understanding the intricacies of tempering a cast iron pan, these methods ensure your skillet remains a trusty companion in your kitchen for years to come.

FAQ’s

1) How to season cast iron in an oven?

To season a cast iron skillet, first, preheat your oven to 450°F (232°C). Wash and dry the skillet thoroughly, then apply a thin layer of oil (like flaxseed, vegetable, or grapeseed) to all surfaces. Place the skillet upside down on the middle rack of the oven and bake for an hour. Let it cool gradually in the oven. Repeat this process 2-3 times to build a durable, non-stick seasoning.

How to Season a Cast Iron Skillet