How to Use a Can Opener

Positioning the can opener correctly is essential to ensure a clean and smooth cut through the lid. 

For Manual Can Openers:

• Open the handles: Begin by opening the handles of the can opener wide enough to fit around the rim of the can. This action separates the cutting wheel from the gripping mechanism, making room for the can to be inserted.
• Place the cutting wheel on the rim: Align the sharp cutting wheel with the edge of the can’s lid. Ensure the wheel sits securely on the rim and the can opener is evenly positioned. This helps avoid skipping or uneven cuts.
• Squeeze the handles tightly: Once the cutting wheel is in position, close the handles firmly. This squeezes the gripping mechanism against the cutting wheel, piercing the lid and holding the can steady. A tight grip ensures the can opener won’t slip during use. 
  

For Electric Can Openers:

• Plug in the can opener: Ensure the can opener is plugged into a power outlet and positioned on a stable surface. This prevents the opener from moving or tipping while in use.  
  
• Lift the lever: Most electric can openers have a lever or handle that raises the cutting mechanism. Lift it to create space for the can to be placed under the blade.  
  
• Position the can’s lid under the cutting blade: Align the edge of the can’s lid with the cutting blade. Make sure the can is centered and supported by the opener’s guide or stabilizer to prevent it from tipping over.  
  
• Lower the lever: Gently press the lever down to secure the can in place. This action locks the can between the blade and the guide mechanism, preparing it for the cutting process.  
  

Once your can opener is positioned correctly, it’s time to cut the lid. Follow these detailed instructions based on the type of can opener you’re using.   

Manual Can Opener:

• Turn the crank handle: Hold the can opener's handles firmly with one hand while turning the crank handle clockwise with the other. This motion moves the cutting wheel along the lid’s edge.  
  
• Leave the lid hinged: Continue turning the handle until you've cut most of the way around the lid, leaving a small section intact. This ensures the lid remains attached and prevents it from becoming a safety hazard.   

  
  

Using an Electric Can Opener: 

• Activate the Can Opener: Press the start button or switch on the electric can opener. The motorized blade will automatically rotate and cut through the lid. 
  
• Let the Opener Finish: Allow the can opener to complete the rotation and stop automatically. The opener's magnet or holder will usually secure the lid, making removal safer and easier. 

Removing the lid is a crucial step that requires attention to safety. 

• Lifting the lid with a manual can opener: After the lid is cut, carefully lift it using the can opener or a fork to avoid direct contact with sharp edges.  
  
• Using the magnet on an electric can opener: Electric can openers often feature a magnet that lifts the lid automatically once the cutting is complete, minimizing direct contact.  
  
• Dispose of the lid immediately: Dispose of the lid to avoid sharp edges causing injuries or contamination.  
  
• Grip the lid safely with a dish towel: Use a clean dish towel to grip the lid and avoid contact with sharp edges.  

• Wipe the cutting wheel or blade: After use, wipe the cutting wheel or blade with a damp cloth to remove any food residue. For stubborn residue, use mild dish soap and water, then dry thoroughly to prevent rust.   
  
• Unplug electric can openers before cleaning: Always unplug an electric can opener before cleaning. Wipe down the blade and surface with a damp cloth, avoiding electrical components.  
  
• Maintain cleanliness for better performance: Regular cleaning prevents food buildup, rust and odor, ensuring smooth operation and extending the life of your can opener.