As with all Kucht ranges, the attention to detail coupled with old-world craftsmanship will transform your present home cooking area into a quality kitchen any professional chef would be proud to have in their own restaurants. The 48 in. wide Kucht top of the line model boasts 2 separate ovens, the main is a heavy-duty porcelain 4.2 cu. Ft. convection oven with 2 bake elements of 3,000-Watt (base) and 850-Watt (top) and a broiler heating element of 3,500-Watt (top). The secondary oven has 2.5 cu. Ft. capacity. This professional-class ranges also sports two 18,000 BTU burners, two 15,000 BTU dual burners with simmer, two 12,000 BTU burners and one high intensity 18,500 BTU griddle. If cooking is your life’s passion, you can do no better than owning a Kucht.
Cook and bake like a pro with 2 separate ovens with large oven windows, the main is a heavy-duty black porcelain oven with 4.2 cu ft of capacity while the additional side oven has 2,5 cu ft
Professional-class range features two 18,000 BTU burners, two 15,000 BTU dual burners with simmer, two 12,000 BTU burners and one high intensity 18,500 BTU griddle
2 Separate ovens: a 30in convection with 2 bake elements of 3,000 watt (base) and 850 watt (top) and a broiler heating element of 3,500 watt (top) and a 18in oven with a bake element of 2,500 watt (base)
Manual controls give the ease and feeling of going back to traditional cooking
Electronic ignition with auto re-ignition will keep you safe by lowering the risk of gas leaks
Sealed burners make easy to keep your range clean
Full stainless steel range with professional handle will help you create the ultimate cooking experience
High quality classic silver metal control knobs
Heavy duty cast-iron cooking grates for serious heat allow movement of cookware from one burner to another without lifting
