The Weber 18 in. Smokey Mountain cooker Smoker features a generous 481 Sq. In. of cooking space across two plated-steel grill grates, enough room to smoke several slabs of ribs and a whole roast concurrently. This charcoal Smoker has a built-in lid thermometer with a smoke-zone sweet-spot identifier between 200 and 275°F that makes it easy to monitor heat and regulate accordingly with air dampers and Briquette adjustments. To keep foods moist and flavorful, a porcelain-enameled water pan is included for high-humidity slow-cooks that produce juicy, tender, professional-grade results every time.
Includes 2 plated-steel cooking grates covering a combined 481 sq in of cooking space
Bowl and lid constructed with porcelain-enamel for supreme heat retention and overall durability
Built-in analog lid thermometer displays internal temperature
Large aluminum fuel door allows chefs to easily add or maneuver charcoal
Outfitted with 4 rust-resistant dampers 1 upper, 3 lower each with 4 air vents
Includes: 1 porcelain-enameled water pan, 1 porcelain-enameled charcoal chamber, 1 steel charcoal grate, 1 silicone temperature grommet and 1 premium-grade form-fitting Smoker cover