8 inch butcher knife made with high carbon steel
Hand finished to a mirror polish and provides military grade strength, lifelong durability, precise cut, razor sharp blade, and a low level of maintenance
Perfect for chopping, slicing, deboning, cleaving meats, cutting vegetables and fruits, and flattening garlic or ginger
Amazing for slicing, dicing, cleaning meats, and julienning but also attractive and durable
Strong composition and textured grain of the Imbuia wood gives the knife handle an excellent grip, durable composition, and aesthetic appeal
Due to the handmade nature of the knives, no two are exactly alike
Comes with a genuine, high quality, and sturdy cowhide leather sheath
Blade does not rust or tarnish easily and requires minimal maintenance
Because this forged butcher knife has higher carbon content, please make sure the knife is cleaned and dry after each use
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