You asked, we answered. This cast iron baking pan has two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won't dent, bend, or warp in the oven, making it perfect for baking cookies, a jelly roll, and pizza—and even roasting vegetables. Crafted in America with iron and oil, use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.
The Lodge Baking Pan is made for decades of baking and won't dent, bend, or warp at high temps
Get Crispy Crust Every Time
Ready to make the perfect loaf of bread? Get well-defined edges with the Baking Pan
Experience Even Heating
Cast iron heats evenly, giving you great edge-to-edge, even baking every time you use your Loaf Pan
Seasoned with 100% natural vegetable oil
Made in the USA
Not intended for stovetop use
Use in the oven