Do you crave the spicy kick of hot peppers? Bonnie Plants® Foodie Fresh™ Spicy Jane Pepper produces heat-packed peppers in about two months! The unique, trailing pepper plant looks great growing in containers on a sunny patio or hanging just outside the kitchen door for convenient harvest. It's as pretty as an ornamental plant, and the fruit will wow you with fabulous flavor. Use the peppers at any stage: young and green, or wait for full heat and flavor when red and mature. Delicious in Mexican and Asian recipes, Spicy Jane Pepper also is a great addition to infuse oils with flavor. It even grows well indoors in a sunny space or under lights. Spicy Jane Pepper prefers full sun and moist, well-drained soil. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® All-Purpose Plant Food. Spicy Jane Pepper matures in 50 to 60 days. Scoville rating 30,000. Bonnie Plants® Foodie Fresh live plant varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.
Delicious, easy-to-grow, compact, spicy pepper variety
Needs full sun; Scoville rating 30,000; protect from frost
Healthy fruit boosts immune system with vitamins A and C
Snip peppers at any stage: young and green, or wait until peppers mature to red for full heat and flavor; use in stir-fries, salsa, or any recipe that needs a kick
Spicy Jane Pepper grows 12 to 18 inches tall and matures in 50 to 60 days; the pretty, trailing plant looks lovely on a table just outside the kitchen for convenient mealtime prep