If you're looking for a highly nutritious veggie for your garden-to-table meals, add Bonnie Plants® Curly Kale to your garden. High in vitamins, fiber, antioxidants, and flavor, Curly Kale makes healthy eating simple. A pretty, easy-to-grow variety, the heavily ruffled, blue-green leaves make an instant impact in gardens. Curly Kale looks gorgeous in containers paired with cool-season flowers, like violas, so grow it where you can enjoy the view. Use Curly Kale in place of spinach or Swiss chard: harvest young leaves to eat fresh, or add mature leaves to smoothies, frittatas, stir-fries, or soup. It's perfect for kale chips, too. For a long harvest, pick the plant's outer leaves first: it will continue to grow new leaves. The bright, peppery flavor tastes best after frost. Curly Kale prefers full to part-sun and well-drained Miracle-Gro® Soil. It grows 12 to 24-inches tall and matures in 45 days. Be sure to water your plant when the top inch of soil feels dry to the touch and feed it regularly with Miracle-Gro® Plant Food. With more than 100 years of experience, Bonnie Plants® offers high-quality live plant varieties designed for your gardening success.
Add a nutritional powerhouse to your garden with high-fiber, vitamin-rich Bonnie Plants® Curly Kale
An easy-to-grow veggie, Bonnie Plants® Curly Kale makes a great addition to spring and fall gardens
Curly Kale grows beautifully in a container on a sunny patio, porch, or balcony
Popular as a superfood, nutritious Curly Kale also tastes great in your favorite meals; use it like spinach or chard; eat young leaves fresh in salads, or harvest mature leaves for soup, casseroles, or quiches; blend in smoothies or bake for kale chips
Curly Kale grows 12 to 24 inches tall and is ready to begin harvesting in 45 days; pick the outer leaves first, and the plant will continue to produce new leaves; young leaves are tastiest for fresh use; established plants are very cold-tolerant