Siavonce Course Grind Stainless steel Electric Meat grinder 120 -Watt

Premium Material Build: Constructed from durable stainless steel, including the body, base, cylinder, and tube, our sausage stuffing machine offers exceptional longevity All food - contact parts meet SGS food hygiene standards, ensuring safe and healthy usage right from the start

Immediate Usability: Say goodbye to installation hassles This sausage stuffing machine is ready to use immediately, allowing you to start your sausage - making process without any delay

Variable Speed Control: With ten adjustable speeds from slow to fast, it provides precise control over the sausage - filling consistency The pedal control feature enables hands - free operation, enhancing efficiency and ease of use

Versatile Filling Tubes: The inclusion of five high - quality stainless steel stuffing tubes in different sizes (16 mm, 22 mm, 25 mm, 32 mm, 38 mm) caters to a wide range of requirements It's perfect for making sausages, hot dogs, churros, snack sticks, etc , suitable for both commercial and home kitchens

Ample Capacity: The 15 - liter stainless steel cylinder has a significant capacity, allowing you to stuff a large amount of meat at once This saves valuable working time, especially in a commercial setting or during large - scale home production

Easy - to - Clean Design: The removable design of the sausage stuffing machine ensures effortless cleaning This is crucial for maintaining hygienic operation, especially when dealing with food products

Well - Thought - Out Body Design: The overall well - designed body of the machine has several advantages The vertical design enables tabletop installation, saving kitchen space The thick pressing plate prevents deformation and ensures consistent performance The strong - sealing sealing ring controls air in and out effectively, and the non - slip base provides stability The locking nut further prevents leakage, guaranteeing a seamless sausage - stuffing process