Perfect for roasting stews over an open fire, the 6 Quart Camp Dutch Oven has a heavy wire handle that makes it easy to rotate the Dutch oven over the coals as it cooks. The flanged lid holds hot coals and inverts for use as a griddle while the integral legs allow the oven to sit perfectly over hot coals. The bail handle is for use with a tripod. Includes Camp Dutch Oven Cooking 101 cookbook.
The Lodge 12 Inch/6 Quart Camp Dutch Oven is made for decades of cooking and comes seasoned for an easy-release finish that improves with use
This camp Dutch oven's cast iron construction can handle the heat from an open flame or charcoal
Seasoned with 100% natural vegetable oil
Unparalleled heat retention and even heating
Use on the grill or over a campfire
Use to sear, sauté, bake, broil, braise, and fry
Made in the USA