Fuyu persimmons, a delectable treat with edible fruits maturing to a bright orange, ready for harvest in late fall. Whether eaten fresh off the tree or incorporated into a variety of culinary delights like salads, pancakes, or jams, Fuyu persimmons offer a burst of sweet, non-astringent flavor. Grown from cuttings of a proven Fuyu mother tree, our grafting process ensures quick maturity and a consistent, delicious taste. As the most popular persimmon globally, Fuyu is renowned for its easy maintenance, natural resistance to pests, and adaptability to diverse soils and climates. This self-pollinating variety produces over 300 lbs of fruit, starting to ripen in September and lasting through the year. Enjoy the convenience of a tree that thinks it's mature from the start, providing a bountiful harvest at a comfortable picking height. Make Fuyu persimmon a delightful addition to your landscape and culinary adventures – a flavorful, enduring choice.
Our Fuyu trees, grafted from a proven mother tree onto hardy rootstock, ensure rapid maturity and consistently great-tasting fruit
Beyond its edible bounty, the Fuyu Persimmon serves as an ornamental landscape tree
Fuyu Persimmons offer vibrant orange fruits that persist into winter, a striking sight after leaf drop, perfect for slicing, eating whole, or adding to various dishes.
Enjoy sweet, non-astringent Fuyu Persimmons straight from the tree, with no waiting for ripening.
Naturally resistant to pests and diseases, drought-tolerant, and self-pollinating, the Fuyu Persimmon is one of the easiest fruit trees to plant, thriving in various soils and climates, offering a bountiful harvest with minimal effort.