Experience the sweet allure of world-famous Santa Rosa plums right in your backyard! As the most popular plum tree for both commercial use and home growing, Santa Rosa plums are cherished by home gardeners and farmers' markets alike. These trees deliver an abundant harvest of dark purple, sweetly flavored fruit, with adaptability to various soil types and self-fertility, although cross-pollination enhances production. Known for its sweet and slightly tart taste, this plum variety matures quickly, bearing fruit in fewer years than others. Compact yet prolific, the Santa Rosa tree requires minimal space, offering bushels of fruit. Grow your own chemical-free Santa Rosa plums for tastier, healthier, and fresher delights. Harvesting in mid-June and ripening in mid-August, these plums are perfect for fresh consumption, drying, and baking. With thin skin and yellow, clingstone flesh packed with fiber and vitamins, the Santa Rosa plum boasts antioxidants in its dark red coloring. Our meticulously pruned trees promote more branching, ensuring earlier and bountiful fruit production, making them a dual-purpose addition to your yard — adorned with beautiful spring blooms and yielding delicious, large-sized plums with red to purple hues.
Grow the sweet and world-famous Santa Rosa plums right at home—ideal for home orchards.
Despite its compact size, the Santa Rosa tree is a prolific producer, taking up minimal space while delivering bushels of delectable fruit.
hese trees, beloved by gardeners and farmers' markets, yield a yearly abundance of dark purple, sweetly flavored plums, adaptable to various soils and self-fertile.
Now, cultivating your own Santa Rosa plums is a breeze—no chemicals required for tastier, healthier, and fresher fruit, perfect for eating, drying, or baking.
With thin-skinned, yellow-fleshed plums packed with fiber and vitamins, the Santa Rosa plum, high in anthocyanins, fulfills dual purposes—beautiful spring blooms and delicious, large-sized plums