The braising oven is designed to eliminate oil fumes by using vertical charcoal fire, allowing oil to fall into a bottom sink without contacting the fire. It provides even, 360-degree heating for tender, delicious meat without the need to flip skewers, saving time and effort. This unique design offers a more convenient, healthy, and environmentally friendly barbecue experience.
The design concept of the braising oven is mainly to solve the problem of oil fume generated in traditional barbecue methods, by using the principle of vertical charcoal fire, the oil produced during the baking process directly falls into the bottom sink without contact with the charcoal fire, thus avoiding the production of oil fume.
The firepower of the stew oven is evenly distributed from bottom to top, and after being covered, it can achieve 360 degree all-round heating, ensuring that the food is evenly heated and the meat is tender and delicious.
During use, there is no need to flip the barbecue skewer, saving manpower and time, making the barbecue process easier and more enjoyable.
This braising oven provides barbecue enthusiasts with a more convenient, healthy, and environmentally friendly barbecue option through its unique design and functionality.