The Americana stainless steel electric water smoker offers optimal control, longer cook time, and less monitoring than traditional electric smokers. Perfect for smoking chicken, fish, and other meats to a savory finish. The combination of the 1500-watt electric element and the smoldering wood chips produce smoke that, together, more efficiently penetrate and flavor meats while they cook. A stainless pan holds 5-1/2 quarts of water to last up to five hours for extended smoking operations. With 351 square inches of cooking surface, there’s room to smoke nearly 50 Lbs. of meat at once. Sliding access doors make it easy to check water levels and add more if necessary. Meco designed this smoker so that you can add wood and water without even removing the cover, so heat loss is minimal and meats are tender. Heat-resistant wood handles on the sides and hood mean easy transport and monitoring.
Americana 1,500-watt electric vertical water smoker makes it easy to prepare foods to your desired temperature
Cooking grids with 2-level cooking allow you to prepare more meats and vegetables at a time
Sliding access doors allow you to check and add water to your items while smoking them
Heat-resistant wood handles protect your hands from getting burnt
Built-in temperature gauge lets you know when your food has reached optimum temperature
Precision temperature control with a variable thermostat controller allows you to adjust temperatures with ease
Flavor channels direct smoke for maximum food flavoring and add structural strength to the smoker
1-Year limited warranty on electrical parts give you peace of mind
90-Day limited warranty on smoker, 1-year limited warranty on electrical parts
