Create inspiring meals with Bonnie Plants® Foodie Fresh Aspabroc Broccolini! Served at the trendiest restaurants, now you can enjoy its fabulous flavor and tender texture in your own culinary creations by growing it at home. A perfect addition to small-space fall and spring veggie gardens, the mild-flavored mini florets and asparagus-like stem (no peeling required) taste great eaten fresh or cooked. Related to broccoli but with a mellow flavor and less prep needed, broccolini will become your favorite multi-purpose veggie. Jumpstart your veggie garden with Bonnie Plants® transplants instead of seeds, and enjoy earlier harvests. Harvest the first central shoot when it matures, then enjoy the abundant side shoots throughout the growing season. Try this unique, easy-to-grow veggie sautéed, added to pasta, or raw in salads. For best results, plant broccolini in full sun, 18 to 24 inches apart. Perfect to grow in raised beds, containers, or in-ground vegetable gardens. This hybrid plant matures in 50 to 60 days and grows 24 to 30 inches tall. Be sure to water your plant when the top inch of soil is dry to the touch. Bonnie Plants® Foodie Fresh live plant vegetables add delicious flavors, textures, and colors to your garden-to-table meals.
Unleash your inner chef with Bonnie Plants® Foodie Fresh Aspabroc Broccolini; start with transplants instead of seeds to jumpstart your veggie garden; this fresh take on traditional broccoli makes a perfect addition to your culinary creations
Aspabroc Broccolini has a tender, asparagus-like stem and mini, mild-flavored, sweet florets that taste great fresh or cooked in your favorite recipes
Easy-to-grow Aspabroc Broccolini prefers full sun and the cooler temperatures of spring and fall; it grows beautifully in raised beds, containers, and in-ground vegetable gardens planted 18 to 24 inches apart
Roast Aspabroc Broccolini at 425 degrees for crispy florets, grill for a smoky flavor, or sauté over medium heat until tender; it's delicious in pasta, salads, stir-fries, casseroles, or enjoy it fresh as a snack
Grows 24 to 30 inches tall, with a stem size of 4 to 6 inches; matures in 50 to 60 days; harvest the first, central shoot when it matures, and then enjoy the broccolini side-shoots throughout the growing season