Create inspiring meals with Bonnie Plants™ Foodie Fresh™ Aspabroc Baby Broccoli grown from seed. Served at the trendiest restaurants, now you can enjoy its fabulous flavor and tender texture in your own culinary creations by growing it from seed. A perfect addition to small-space fall and spring veggie gardens, the mild-flavored mini florets and long stems (no peeling required) taste great eaten fresh or cooked. The mellow flavor will make this your favorite, multi-purpose veggie. Cut the first central shoot when it matures, then enjoy the abundant side shoots throughout the growing season. Try this unique veggie sautéed, added to pasta, or raw in salads. Direct-sow these easy-to-grow seeds in garden beds or containers. Plant seeds 1/4" deep, cover lightly with soil, and keep evenly moist. Seeds sprout in 10-14 days. Thin seedlings to 18-24" apart. The plant matures in 75 days. Broccoli prefers full sun and consistently moist, well-drained soil. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Bonnie Plants™ Foodie Fresh™ Plant Food. Bonnie Plants™ Foodie Fresh™ seed varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.
Enjoy the flavor and texture of this unique broccoli variety in your own culinary creations
Mild-flavored mini florets and long stems (no peeling required) taste great eaten fresh or cooked
Seeds grow beautifully directly sown in a container or sunny garden bed, sprouting in 10-14 days
Delicious sautéed, roasted, or added to pasta dishes, Aspabroc Baby Broccoli makes the perfect addition to garden-to-table meals; enjoy it raw with dips, or create a delicious garlicky stir-fry; bake in casseroles, or simply steam
Aspabroc Baby Broccoli grows 24 to 30 inches tall and matures in about 75 days; produces prolific side shoots throughout the growing season for abundant yield; established plants are very cold-tolerant