Bonnie Plants® Thai Hot Pepper plants grow blazing red fruits that have heat and flavor to match. With a Scoville Heat Units measurement of 50,000 to 100,000 (extra hot), these peppers will give your meal more than a little heat. These live plants are ideal for growing in containers in an area that provides at least 6-8 hours of full sun each day. Stake (or cage) the plants to help them grow tall and strong. These plants grow especially well in heat and humidity. In addition to providing a treat to your taste buds, these ornamental peppers last a long time on the plant, adding to the beauty of your backyard. The fruits grow up to 1-inch in 80 days. When harvesting fruits from your vegetable garden, use shears or a sharp knife to avoid damaging the plant. Use Miracle-Gro® Soil and Plant Food to grow your best harvest yet. Beware: Bonnie Plants® Thai Hot Peppers pack a punch, so wear gloves when handling. Get a jump start on growing at home by starting with a young live plant instead of seed with Bonnie Plants®.
The ornamental Bonnie Plants® Thai Hot Pepper live plant grows smaller fruits with extra hot flavor which you can enjoy sooner when you start your vegetable garden with a young live plant
These tasty, striking red peppers have a Scoville Heat Units measurement of 50,000 to 100,000 (which is extra hot)
Get a jump start on growing a vegetable garden at home by planting a Bonnie Plants® Thai Hot Pepper live plant in a container and placing it in areas that get at least 6-8 hours a day of full sun
After harvesting, a Thai hot pepper that is not enjoyed immediately should be stored unwashed (or washed and dried) in the refrigerator in a loosely closed plastic bag and used within a week for peak flavor and nutrition
80-days after planting, you'll be harvesting a large quantity of 1-inch mature fruits from your Bonnie Plants® Thai Hot Pepper plant