If you love multipurpose plants, you'll adore growing Bonnie Plants® Dill. This pretty plant with fern-like, blue-green foliage looks as good as it tastes: it stays nicely compact, making it perfect for small-space gardens. Best of all, the entire plant is edible. Use the leaves to flavor your favorite veggie, fish, or egg dishes; chop the stems and add them to soup or stews; harvest the edible flowers for pretty garnishes; add the seeds or flowers to jars of homegrown cucumbers and vinegar for pickles. Dill even serves as the host plant for swallowtail butterflies, making it a great addition to pollinator gardens. The herb grows beautifully in containers, raised beds, or in-ground gardens: consider adding a pot or two right outside your kitchen for convenient meal-time harvests. Dill tastes best fresh, but it can be dried for later use. Dill prefers full to part-sun and moist, well-drained soil. Space 12-15" apart. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® Plant Food. Bonnie Plants® live plant varieties are designed for your gardening success, whether they're disease resistant, heat tolerant, space savers, or produce abundant harvests.
Add delicious flavor to your meals and beauty to your garden with Bonnie Plants® Dill
Enjoy multipurpose Dill in your favorite recipes or use the pretty flowers in homegrown bouquets
Pollinators adore Dill, so add it near the veggie garden to boost harvests
Harvest dill anytime throughout the growing season; the entire plant is edible, including stems, leaves, flowers, and seeds; dill tastes best fresh, although it can be dried; allow the plant to flower, then collect seeds to use in recipes all year
Dill grows 18 to 24 inches tall and prefers moist, well-drained soil; the herb makes a pretty addition to homegrown bouquets; dill is a host plant for swallowtail caterpillars, so add it to your pollinator garden, as well as the herb garden