Stews, sides, juices, and cakes...your inner chef will love the many ways to use Bonnie Plants™ Foodie Fresh™ Mokum Baby Carrots grown from seed. Enjoy fresh-picked gourmet ingredients when you plant these easy-to-grow seeds. Sweet, slender, bright-orange carrots make perfect additions to your favorite recipes. Use young as baby carrots or let mature into 6" roots. Great for fresh eating, juicing, steaming, baking, or roasting, they're also ideal for processing into homemade baby food. Enjoy carrots raw in salads or as a healthy snack. Create savory soups, slow-roast with chicken, or combine with other veggies for easy sheet-pan meals. Start seeds outdoors after last frost, following the directions on the packet. Plant seeds 1/4" deep, cover with soil, and keep evenly moist. Seeds sprout in 7-21 days. Thin seedlings to 2" apart. Matures in 54 days, or pull at 36 days for baby carrots. Carrots need full sun and consistently moist, well-drained soil. Be sure to water your plant when the top inch of soil feels dry to the touch and feed regularly with Bonnie Plants™ Foodie Fresh™ Plant Food. Bonnie Plants™ Foodie Fresh™ seed varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.
Slender and tasty carrot variety adds bright color and delicious flavor to your favorite meals
Carrots great for eating fresh, juicing, steaming, baking, or roasting
Seeds grow beautifully directly sown after danger of frost has passed, sprouting in 7-21 days
Enjoy carrots roasted with garlic and parmesan, sautéed, glazed, puréed for soup or sliced for stew; grate for a fresh carrot salad, or create a scrumptious carrot cake; perfect for juicing or processing for baby food; the greens make a unique pesto
Mokum Baby Carrot matures at 6 inches long in about 54 days; pull when shoulders appear above ground, or enjoy baby carrots early at 36 days; plant grows 18-24 inches tall; flavor and root quality declines if left too long in ground