This versatile fry pan from Chasseur is cast from solid iron and double enameled to provide many years of delicious frying, simmering, sautéing and grilling. Don’t forget the garlic! Cast iron cookware is valued for its versatility on all cooking surfaces flame, oven, induction, electric, etc. and its ability to retain heat and cook food evenly.
The prefect small frypan at 13 in long including the handle, 8 in diameter and 2 in H
Perfect for sautéing shrimp, scallops and cooking sauces
Use on all stovetop surfaces, oven and open flame
Chasseur double enameled cast iron fry pans have been handmade in France since 1924
Cast iron retains and distributes heat for even cooking
Hand wash recommended but dishwasher safe
10 Year Manufacturer Warranty
Double enamel prevents chipping and maintains luster