Made in France, Chasseur heavy-bottomed Dutch ovens are perfect for cooking delicious soups and stews, searing and braising meat, caramelizing vegetables and baking bread. Valued for its versatility on all cooking surfaces, its even heating properties, energy saving and exceptional browning capability. Premium quality and the ease with which it can be cleaned make Chasseur enameled cast iron the best choice for cookware. Each Dutch Oven comes with a heavy cast iron lid to lock in flavors and taste and an elegant stainless steel knob safe to 500 degrees. The enamel does not chip, the pot can withstand very high temperature's and will give a lifetime of service.
At 10 in diameter and 6 in high this 4.2 quart round Dutch oven is the right size for many of your cooking needs for 2 - 4 people
Chasseur double enameled cast iron cookware has been handmade in France since 1924
Perfect for slow cooking soups and stews and for searing at high temperatures
Cast iron lets you keep the heat low while distributing even heat for ideal cooking
Use on all stovetop surfaces, oven and open flame
An elegant stainless steel knob withstands high temperatures and provides a rest for a spatula
Chasseur's stylishly designed Celestial Grey enamel exterior works with all kitchen color schemes and looks beautiful on the dining table