Induction cooking is a fast, safe and precise cooking technology that uses a magnetic field below the glass cooktop to transfer current directly to the cookware , It allows speed in cooking with precise temperature control to turn heat up or down instantly. You can cook faster, e.g you can boil 6 cups of water in 2 minutes. It uses special cookware which will only get hot if it is magnetic and if food/liquid is in the pan, making it safe to use and reducing accidents. It uses clean electricity with no release of toxins as with gas, and has an energy transfer of 84% (vs. 74% with other technologies). The powerful, 4 burner - 24 inches cooktop packed with powerful features offers flexibility to our customers’ lifestyles.
FOUR BURNERS - Four Burners with independent controls
TOUCH CONTROLS - The easy to use touch controls give an attractive smooth look to the cooktop and will not sustain damage in case of spills.
EASY TO CLEAN - The ceramic glass surface makes it easy to clean the smooth cooking area.
COMPATIBLE - The cooktop is compatible with most cookware that has a magnetic base, such as iron, enamel-coated steel pots and cast iron pots.
TIMER - The automatic timer settings range from 1 minute to 99 minutes, letting you select the specific time you need.
The cooktop is compatible with most cookware that has a magnetic base, such as iron, enamel-coated steel pots and cast iron pots
POWER BOOST FUNCTION - The “Boost” function is used to cook at maximum power for a short period of time (maximum 10 minutes). Recommended for Boiling Water only.
RESIDUAL HEAT INDICATOR - Prevent burns with a visual light cue to alert you to a hot surface.
INDIVIDUAL BURNER POWER ON - Maintain the full heat capability of the burner’s heating zone.
