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FRANTZ Wundersmoke Hardwood 40-lb Wood Chips

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Wundersmoke sawdust originate in the majestic Northwoods of Wisconsin and Michigan and the picturesque forests of Tennessee These areas provide the select raw materials necessary to produce our quality dry wood products
As the leader in the industry, Wundersmoke utilizes an extensive quality control process We dehydrate the select green hardwood raw material from an average of 35% moisture down to approximately 9 percent
Wood chips are proving to be a great addition and we offer a variety for use in some of today's newer generators Wundersmoke delivers the highest quality product possible, so you get the best possible natural wood smoke for your meat treating processes

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Quality meat packers and smoker manufacturers will agree, “You can’t beat natural smoke for great meat flavor”, they recommend or use Frantz Hardwood sawdust. Meat packers and smokehouses realize our hardwood sawdust help to eliminate smoking problems and produce a natural smoke having less tar, soot, or resins to spoil a product’s taste. Frantz smoke produces more smoke per pound and will make your products consistently uniform and better tasting. It's so good, we call it "Wundersmoke"!

Wundersmoke sawdust originate in the majestic Northwoods of Wisconsin and Michigan and the picturesque forests of Tennessee These areas provide the select raw materials necessary to produce our quality dry wood products
As the leader in the industry, Wundersmoke utilizes an extensive quality control process We dehydrate the select green hardwood raw material from an average of 35% moisture down to approximately 9 percent
Wood chips are proving to be a great addition and we offer a variety for use in some of today's newer generators Wundersmoke delivers the highest quality product possible, so you get the best possible natural wood smoke for your meat treating processes
Our unique screening systems, designed by Frantz Company engineers, screen and dedust the dried material to a uniform consistency The final product is used exclusively by the meat packing industry to produce the finest quality meat and poultry products
Wundersmoke Hickory wood chips add exceptional flavoring and coloring to beef, poultry, lamb, and pork products Hickory wood chips provides a darker color with sweet and smoky, nutty flavor profile
Wundersmoke sawdust is a raw material to use for smoking and burns more slowly than wood chips, but faster than wood pellets
Wundersmoke sawdust can be used for hot or cold smoking and produces a nice, even smoke
Wundersmoke sawdust offers less heat than chips or pellets and will need to be replenished often
Wundersmoke sawdust can be used in following industrial food grade smoke generators: Kartridge Pak, Enviro Pak, Alkar, Vortron, Koch, Mepaco, and other type smoke generators