Cedar grilling planks add a beautiful presentation and robust, smoky flavor to any grilled meal. All-natural western red cedar grilling planks from British Columbia. Select cut for optimum flavor. Sustainable sourced. Food safe verified. Recipes and instructions included.
Perfect for cooking beef, pork, salmon, and other seafoods
Made from all natural western red cedar, no artificial flavorings, no knots
Certified sustainable under Sustainable Forest Initiative
Adds a sweet, smoky robust flavor to salmon, chicken, pork and vegetables
Simply soak in water, heat on grill, then cook food atop the plank
For use outdoors on gas or charcoal grills
May be reused if not overly charred; simply scrub with hot water and store in dry place; reheat prior to next food application
Select center cut of western red cedar from British Columbia