Sized bigger for longer smoking, Fire and Flavor's All Natural Hardwood Chunks deliver pure, deep smoke flavor. Cherry wood is known and loved for the delicious sweet and fruity flavor it creates when using wood chunks for smoking. The sweet cherry wood works great for chicken, ribs, pork, almost any type of seafood, and so much more! Choose the perfect wood smoke profile from Fire and Flavor's Smoking Woods lineup - from earthy and sweet to aromatic fruit, elevate whatever you can imagine cooking. Just add heat.
GREAT FLAVOR: Cherry wood chunks offer the natural flavor of cherry to add a sweet, mildly fruity, slightly nutty flavor and a deep rich color to your foods
VERSATILE: Cherry wood is one of the most used and liked woods to smoke with and works great for grilling chicken, pork, ribs, beef, almost any seafood, and many other foods
LARGE SIZED WOOD CHUNKS: Fire and Flavor's wood chunks are sized big to allow for a longer smoking time
FOR USE WITH CHARCOAL GRILLS AND SMOKERS: Smoking Wood Chunks can be used with smokers or charcoal grills in addition to lump charcoal
EASY TO USE: Place wood chunks on top of your charcoal, in a smoker box, in a covered foil pan with poke holes and placed away from flames or on the side of the grill, or on their own
