Sized bigger for longer smoking, Fire and Flavor's All Natural Hardwood Chunks deliver pure, deep smoke flavor. Hickory is known for its sweet but strong smoky flavor and is a strong intense smoking wood. Choose the perfect wood smoke profile from Fire and Flavor's Smoking Woods lineup - from earthy and sweet to aromatic fruit, elevate whatever you can imagine cooking. Just add heat.
GREAT FLAVOR: Hickory wood chunks create a natural slightly sweet intensely smoky flavor and add a deep dark color to your foods
VERSATILE: Hickory wood is popular for smoking ribs and brisket because it burns hot and slow but also works great with chicken, pork, beef, seafood, and many other foods when used in moderation
LARGE SIZED WOOD CHUNKS: Fire and Flavor's wood chunks are sized big to allow for a longer smoking time
FOR USE WITH CHARCOAL GRILLS AND SMOKERS: Smoking Wood Chunks can be used with smokers or charcoal grills in addition to lump charcoal
EASY TO USE: Place wood chunks on top of your charcoal, in a smoker box, in a covered foil pan with poke holes and placed away from flames or on the side of the grill, or on their own
