Sized bigger for longer smoking, Fire and Flavor's All Natural Hardwood Chunks deliver pure, deep smoke flavor. Oak is known for its sweet and moderately smoky flavor. Choose the perfect wood smoke profile from Fire and Flavor's Smoking Woods lineup - from earthy and sweet to aromatic fruit, elevate whatever you can imagine cooking. Just add heat.
GREAT FLAVOR: Oak wood chunks create a natural slightly sweet smoky flavor without overpowering your food
VERSATILE: Oak wood is popular for being a versatile wood to barbeque with - can be used with basically any meat or seafood
LARGE SIZED WOOD CHUNKS: Fire and Flavor's wood chunks are sized big to allow for a longer smoking time
FOR USE WITH CHARCOAL GRILLS AND SMOKERS: Smoking Wood Chunks can be used with smokers or charcoal grills in addition to lump charcoal
EASY TO USE: Place wood chunks on top of your charcoal, in a smoker box, in a covered foil pan with poke holes and placed away from flames or on the side of the grill, or on their own