The adaptability and bursting flavor of Fuji have made it one of the most beloved apple varieties, thriving in climates ranging from Minnesota to Florida. Fuji is one of the best fresh-eating apples because the fruit gains the sweet flavor long before they reach peak ripeness. This means that Fuji apples have a much longer harvesting season than other comparable apple cultivars! The Fuji apple tree is a very heavy producer that is ready to be completely harvested typically by the middle of October, with the ripe fruit being quite large and red streaked with yellow and orange. The Fuji Apple tree lives most comfortably in USDA Cold Hardiness Zones 4-9 and reaches an equal height and spread of 15-20'.
Fuji apples gain their exceedingly sweet flavor long before they reach maximum ripeness, so you can enjoy them longer
Fuji trees are remarkably adaptable, making them a great choice for both cold and warmer climates
Fuji apples are famous worldwide for their excellent flavor whether they are baked or eaten fresh
Cold hardy to -30°F