Joyce Chen 3.25-in Stainless steel Pliable Scissors

Precision cut veggies, meats, and cheesereplaces knife for many tasks
High-carbon stainless steel stays sharp for a long time
Generous, pliable handles for easy maneuverability

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Sometime, knives just feel too much. Cutting food like carrots, cheeses, bacon, chicken, and hard-boiled eggs with scissors is satisfying. It’s oddly calming to slowly slice away at a stalk of celery 1 simple snip at a time. Try it out for yourself these Joyce Chen Original Unlimited Scissors in Red.

Precision cut veggies, meats, and cheesereplaces knife for many tasks
High-carbon stainless steel stays sharp for a long time
Generous, pliable handles for easy maneuverability
Handle is color-coded for cooked meats in commercial kitchens
Hand wash
Includes product manual and warranty
Red