The next time you find yourself in a pickle and you're reaching for a do-it-all sort of knife, reach for the Kai Stainless Steel Pro 5-Inch Asian Multi-Prep Knife. This Asian multi-prep knife features a nimble, triangular blade that allows everyone from master chefs to amateur cooks accurately slice, dice, and mince their way to kitchen glory. The blade itself is crafted with Japanese AUS6M stainless steel and features a 16-degree cutting edge, making it much sharper than run-of-the-mill knives. The knife has a riveted, POM handle that when paired with the quality of the blade, makes this knife ideal for home or commercial use. When you're in need of a versatile knife, opt for this Asian multi-prep knife from Kai.
Crafted with Japanese AUS6M stainless steel and hand-sharpened for excellent quality
Perfect for a wide-range of cooking styles from slicing, to trimming, to chopping, and more
Compact, agile knife that makes life easier in the kitchen
