This 36” gas cooktop includes Downdraft, an integrated ventilation system that doesn’t require a separate hood. The cooktop features a 17K BTU professional burner to achieve both high heat needed for searing and low simmer settings. The 5K BTU Even-Heat™ Simmer Burner enables precise simmering and melting while the 300 CFM exhaust rating means the venting can handle it all.
Downdraft ventilation captures smoke/odors at the surface
17K BTU Professional burner provides the ability to use high-temperature cooking methods such as searing, stir-frying , and wok cooking as well as low temperatures suitable for simmering
5K BTU Even-Heat™ simmer burner with a diffuser plate
300 CFM exhaust rating handles the venting requirements of high temperature cooking techniques like pan searing and stir-frying
3-speed fan control can be precisely matched to cooking needs, effectively removing steam, grease, and odors from the air
15K BTU Burner reaches temperatures needed for searing and quick boiling
Melt cap - melt chocolate or butter, simmer delicate sauces, or poach eggs on a low-power burner, thanks to a wider burner cap that shields and diffuses the flame to produce a gentler, low-power heat
Electronic ignition and automatic re-ignition lights burners with an electric spark instead of a pilot light - for more reliable performance, burners are relit if the flame is blown out
