Louisiana Fish Fry Crawfish Crab & Shrimp Boil 1lbBOILING SEAFOOD Steps: In a large pot, use enough water to cover seafood. (To reduce the strength, add more water.) Add appropriate amount of seasoning and bring to a rolling boil. Add seafood and return to a rolling boil. Boil seafood for 5 minutes. Remove from fire and let seafood stand in liquid for 25 minutes.STEAMING SEAFOOD Steps: In any size pot, put 3-1/2 inches of water and bring to a boil. Cover pot tightly. When steam escapes from side of lid, add full basket of seafood. Cover tightly. When steam escapes from side of lid again, begin timing. Steam shrimp 8 to 10 minutes; crabs and crawfish 10 to 12 minutes. In a styrofoam chest put layer of seafood, then sprinkle layer of seasoning. Continue to layer until all seafood is used. Place lid tightly over chest and let stand for 12 minutes. Enjoy!Louisiana Fish Fry Crawfish Crab & Shrimp Boil 16 ozCrawfish Shrimp & Crab BoilProduced with genetic engineering. Nothing to mix. Just pour and boil. Est. 1982. Bring the taste of Louisiana home! www.LouisianaFishFry.com. Proudly manufactured in Louisiana.Ingredients: Salt, Spices, Dextrose, Paprika, Dried Onion, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil, Flavor, Citric Acid.Directions:Instructions: Boiling Seafood: 3 Easy Steps. 1. Fill a large pot with enough water to cover seafood. Add LA fish fry crawfish, shrimp & crab boil. Stir well and bring to a rolling boil. Boiling Guide: Crawfish: 5 min. Shrimp: 3 min. Crabs: 15 min. 3. Turn fire off and let seafood soak for 15-25 minutes. Note: The longer seafood soaks, the spicier it will be. This package boils 10 lbs crawfish, 2 dozen crabs or 15 lbs shrimp. Steaming Seafood: Pot should have raised rack 2 inch high. Add water to pot just below of rack. Bring to a boil. Add nothing at this time. Cover tightly. When steam escapes, add seafood. Cover tightly, and when steam escapes again, steam shrimp 8-10 min, crabs of crawfish 10-12 min. In an ice chest, layer seafood, sprinkling each layer with LA fish fry crawfish, shrimp & crab boil. Cover and let stand 12 minutes.
Just Pour and Boil Seafood
With just the right amount of the finest garlic, onion paprika, and lemon, Louisiana Fish Fry Crawfish Shrimp, and Crab Boil
Cook as indicated on package for the type of seafood being cooked, and let sit in the boil for 15 to 25 minutes
Each 5 ounce package boils 4lb crawfish, 8 medium crabs, or 5lb shrimp
Contains: Garlic, Onion, Paprika, and Lemon
The spice level is up to you- the longer the seafood soaks, the spicier it will be
Just fill a pot with enough water to cover the seafood, add Louisiana Fish Fry Crawfish, Shrimp and Crab Boil seasoning, bring to a boil, and add seafood
