Feeding a hungry crowd is no problem with this large-capacity stainless steel range. It features five sealed burners, including a Power™ burner that uses intense heat to quickly sear a steak and preserve the flavors of your foods when browning or sauteing. Continuous grates allow you to slide cookware between burners, eliminating the need to lift heavy pots and pans. In the oven, EvenAir™ convection delivers consistent temperatures for uniform browning, baking and roasting. Variable broil provides the right temperatures to quickly cook meats or veggies, so you don’t need to go outside to use the grill. A unique Max Capacity recessed rack allows you to bake items of varying heights, like a Thanksgiving turkey or birthday cake. If you have accidental spills and drips, AquaLift® self-cleaning cycle cleans your oven in less than an hour using water and low heat.
5.8-cu ft capacity oven can accommodate a large roasting pan or multiple baking dishes at once
5 sealed burners, including a Power™ burner that delivers intense heat for increased cooking flexibility
Single-fan EvenAir™ convection heats food inside and out to seal in flavors and juices
2 oven racks, including a unique Max Capacity recessed rack, with 7 possible positions adjust to suit your baking needs
AquaLift™ self-cleaning cycle uses water and low heat to clean your oven in under an hour
Matte cast-iron continuous grates allow you to slide cookware between burners, eliminating any heavy lifting
Storage drawer holds cookware or bakeware, freeing up kitchen cabinet space
Variable broil provides ideal temperatures to quickly cook meats or veggies