The Ooni Karu® 16 oven brings the most versatile Ooni outdoor cooking experience and advanced technology to the pizza party. Phenomenal large pizzas, roasted meats, seared vegetables or even fresh bread. Flame-cook epic meals outdoors with wood, charcoal or gas
With multiple fuel options, try using wood and/or charcoal for the joy of the pizza purist experience and a subtle wood-fired flavor, or opt for a low-maintenance cook with an Ooni Karu 16 Gas Burner (sold separately)
Thanks to new design features, make 16-inch pizzas while enjoying better temperature control, more fuel-efficient air flow, increased oven insulation and better visibility
After just 15 minutes of preheating, you’ll be cooking at 950°F (500°C), making flame-cooked pizzas in 60 seconds, perfectly seared Tomahawk steaks, grilled veggies and more with the Ooni Karu 16 oven
Go beyond pizza with Ooni's cast iron cookware, which is perfect for meat, seafood, veggies, and more.
Stainless steel body is ceramic fiber-insulated, with an extra-thick Ooni baking stone and patented flame keeper for maximum heat retention
Authentic restaurant quality, stone-baked pizza in 60 seconds
Reaches 950°F (500°C) in 15 minutes, for fresh stone-baked pizza in just 60 seconds
