A revolutionary way to cook out. Moist, tender meat without the wait. The revolutionary Orion charcoal cooker simultaneously smokes, steams, and uses convection with an extraordinarily fast cooking time. Perfect for pork tenderloin, turkey, baby back ribs, and salmon. Cooks a 20-lb. Turkey in 2 hours, 15 minutes, without sacrificing succulent, juicy flavor that will melt in your mouth every time. Low-maintenance unit gives you moist and tender meat every time, with no flare-ups. Stainless steel design. Comes standard with 3 cooking grates, a poultry stand, lifting handle and 3 rib hangers. Dimensions: 19-3/4" W x 36" H. cylinder diameter: 13". Cooking surface: 360 square inches.
Cooks with smoke, steam, and convection heat for fast cooking times
Cook times: whole turkey (12lbs) 1 hour 24 minutes, baby back ribs (6 racks) 1 hour 15 minutes, brisket (9lbs) 4.5 hours
100 Percent stainless steel construction
Cooks in half the time compared to traditional smokers with the same great taste
Comes with poultry stand, lifting handle, 3 rib hangers and three cooking grates
Uses indirect heat to produce convection current within the cooking cylinder
Produces amazingly fast cook times
Moist tender meat and worry free cooking
Includes the following accessories: poultry stand with lifting handle, 3 cooking grates, 3 rib hangers and the Orion cook book
