Tanenashi Persimmon, a prolific and heat-tolerant variety that lives up to its name, translating to "seedless." Initially astringent, this cone-shaped fruit features yellow to red-orange skin, and once fully ripened, its nearly seedless, yellow-orange flesh offers a sweet and rich flavor. Renowned as the top variety for drying in Japan, this self-pollinating tree, chip-budded on our family-owned nursery, produces large, sweet, light-orange fruit that holds well into late fall. Reaching 20 feet in height, the Tanenashi persimmon tree is a heavy producer, admired for its elegance and adaptability. With minimal pruning requirements and a beautiful deciduous display in fall, it's a low-maintenance addition to any garden. The harvest season in late fall brings a visual feast of lantern-like fruits against the backdrop of autumn colors, offering a bountiful yield of delectable persimmons for fresh eating or culinary creations.
Tanenashi, meaning "seedless," yields abundant cone-shaped fruit with vibrant yellow to red-orange skin and nearly seedless, sweet, yellow-orange flesh.
All of our exotic persimmon varieties are chip budded on our Family owned nursery from fully mature trees and are guaranteed to be true to name
A young bearer, this self-pollinating persimmon tree reaches 20 feet, delivering large, light-orange fruit that remains sweet into late fall.
Hailing from Japan, Tanenashi is renowned as the premier variety for drying, showcasing heat tolerance and ripening in September or October.
Late fall brings a visual feast as Tanenashi Persimmon trees bear lantern-like fruits against the autumn backdrop, offering a bountiful yield for fresh enjoyment or culinary creations.