The Shinko Asian Pear tree is perfect for those in northern states seeking to grow their own fruit, as it stores exceptionally well through winter. This cultivar is not only functional but also decorative, with lush white blooms in spring, gray bark, and shiny green leaves that enhance any landscape. The tree yields golden brown, round pears that are sweet, crisp, and versatile for fresh eating, desserts, and canning. Harvesting of these pears begins in early to mid-September, with the fruit remaining storable at room temperature through winter. The pears are ready to eat when they emit a sweet fragrance and feel slightly soft. This tree is known for its abundant production of medium-sized fruit and thrives best in USDA hardiness zones 4-9. The Shinko pear tree requires full sun and well-drained soil. It needs about 450 chill hours for optimal results and benefits from cross-pollination with other Asian pear varieties. At maturity, the tree reaches 12-15 feet in height and width, making it suitable for home gardens with limited space. Regular pruning and adequate watering, especially in the first year, ensure healthy growth and abundant fruit production. The Shinko's pest and disease resistance, particularly to fire blight, along with its attractive appearance and delicious fruit, make it an excellent choice for home gardeners.
The Shinko Pear is an asian cultivar that has a dwarf growth habit, matureing at around 15ft tall
Produces medium size fruit abundantly and It can be grown across most of the United States, Grows best in USDA plant hardiness zones 4-9
Its golden brown round fruit offers a deliciously sweet, crisp taste that is great for fresh eating, desserts, and canning