Pit Boss 820 FB1 Series 849-Sq. in Matte Black Pellet Grill

849 square inches of cooking space; holds approximately 33 burgers

Reach temperatures from 180°F - 500°F with the dial-in digital control board with LED read-out

The 21lb hopper holds enough pellets to cook even the lowest and slowest dishes

Turn up the heat with the Flame Broiler Lever, which allows for direct flame searing up to 1,000°F

2 porcelain-coated steel cooking grids for easy cleaning

2 meat probe ports allow you to optimize temperature, 1 meat probe is included with purchase

The solid bottom and side shelves give you the option for added storage or prep space

Our grease management system consists of a simple steel bucket, just replace the foil liner for easy clean up

Automatic start up and cool down, fueled by 100% hardwood pellets