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Pitmaster: Recipes, Techniques, and Barbecue Wisdom Cooking Book

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The definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet
Recipes begin with basics such as cooking chicken thighs on a grill and expand to roasting whole hogs over hickory coals
Instructional photos and tutorials for using all classic smoker types are featured
Each chapter features a guest pitmaster who is an expert in their given region or style of barbecue cooking
Chapters on backyard cooking and tailgating offer the basics of becoming a successful barbecue cook
Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, set the stage for more advanced barbecue techniques and recipes
Regional side dishes, tasty cocktails for a crowd, and simple desserts round out each chapter's offerings

Pitmaster: Recipes, Techniques, and Barbecue Wisdom Cooking Book

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