SmokeFire’s 200-600° temperature range gives it the versatility to sear, smoke, bake, and everything in between. It’s the only grill you need to sear perfectly juicy steaks, smoke low-and-slow BBQ ribs, pizza, dessert, burgers, or whatever you have a taste for.
Sears as well as it smokes with a 200-600° temperature range
Weber porcelain-enamel finish withstands the elements and helps prevent rusting and cracking over time
Easy clean system directs ash and grease down into a removable drawer
Flavorizer bars were designed for direct, consistent heat to hit the cooking
DC powered engine was designed to heat hot and fast to reach a 200-600° temperature range
The unique, variable speed, inclined auger was specially designed to help prevent pellet jams
Large capacity hopper holds an entire 20 pound bag of pellets
Easy to read, weather resistant LCD display