Grills
1544 results
4.6
- •With a generous 733 sq in cooking area, the griddle top can accommodate 28 burgers at the same time.
- •Multifunctional Side Table: Simply pull out the tabletop, then pull the ring and unfold the leg to create extra prep space while cooking; the table retracts into the griddle, saving valuable space when not in use.
- •4 stainless steel burners generate a total cooking power of 52,000 BTU (13,000 BTU each) for reliable and long-lasting performance; each burner is independently controlled, allowing individual temperature settings across different cooking zones.
4.9
- •2-IN-1 COOKING: The first outdoor Griddle & Broiler combo is the ultimate cooking machine—griddle meals on the flat-top, or sear and broil with open-flame precision for restaurant-quality char Unmatched cooking versatility meets a modern design
- •GRIDDLE:504 sq in carbon steel cooking surface fits up to 24 burgers at a time BROILER:Sear steaks, roast veggies, melt cheese, or toast buns with the integrated broiler featuring a 3-level adjustable rack & viewing window for perfect results every time
- •TEMPERATURE CONTROL: Patent-pending Broiler Baffles system helps direct heat where you need it most CONVENIENCE FEATURES: Built-in condiment caddies allow you to keep all of your spices and sauces close by while you cook, helps streamline cleaning