Plastic Marinade Injectors & Brine Tools
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- •25 POUND CAPACITY: Brining bag is large enough to hold up to 25 pounds
- •BRINING MADE SIMPLE: Place turkey (or other meat or seafood) in bag in a secure location, pour brine solution and ice into bag, and seal out excess air Rest refrigerated 1 hour per pound
- •EASY TO USE DESIGN: Bag includes a double zip top and a gusseted bottom and is designed to be discarded after use for easy clean up