12-Inch-Deep Turkey Fryers
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4.8
- •Get to temperature quicker and keep a consistent temperature throughout the entire pot bring 15-qt to a boil in under 7-minutes
- •Get to frying temperature of 350° in approximately 10-minutes
- •After putting in turkey, the oil will return to 350° in less than 1-minute, reduce regulator to 1 psi and will maintain constant temperature, fry turkey for 3-1/2-minutes per pound