High Performance Cookers Gas turkey fryer Turkey Fryers
2 results
4.8
- •Get to temperature quicker and keep a consistent temperature throughout the entire pot bring 15-qt to a boil in under 7-minutes
- •Get to frying temperature of 350° in approximately 10-minutes
- •After putting in turkey, the oil will return to 350° in less than 1-minute, reduce regulator to 1 psi and will maintain constant temperature, fry turkey for 3-1/2-minutes per pound
4.8
- •Get to frying or boiling temperature quicker and keep a consistent temperature throughout the entire pot, bring 30-qt to 350 degrees in under 18-minutes then lower to 1 PSI to maintain temperature for entire frying time
- •Use up to 75% less propane while cooking food at a much faster time
- •Better temperature control and boiling speeds help create the best food quality