16-oz.-Capacity Juicers
6 results
- •80 RPM slow speed helps eliminate heat and air exposure to preserve and optimize critical vitamins, minerals, enzymes and nutrients
- •3 stage auger presses and squeezes each vegetable, green and fruit to get the maximum amount of juice each time
- •Makes fruit, vegetable and leafy green juices as well as nut milks and butters, baby foods, pastas and sorbets