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Cookers & Steamers

134 results

4.3
12
  • Pressure canner, induction capable, with gauge that safely helps the canning process for meats, poultry, fish, vegetables, and other low-acid foods
  • Air vent and cover lock allow pressure to build up only when the cover is properly closed and will not open again until pressure is reduced
  • Easy-to-use features guide you through each step of the canning process for accurate, reliable processing
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  • The roaster oven's domed lid holds in moisture and flavor for tender and delicious turkey, ham, chicken and more
  • This electric roaster oven has an 18 qt capacity that's large enough to cook a 24 lb turkey.
  • With one simple knob, easily adjust the temperature on the electric roaster from 125 to 450 degree F, to perfectly cook a variety of foods.
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