Cookers & Steamers
134 results
4.3
- •Pressure canner, induction capable, with gauge that safely helps the canning process for meats, poultry, fish, vegetables, and other low-acid foods
- •Air vent and cover lock allow pressure to build up only when the cover is properly closed and will not open again until pressure is reduced
- •Easy-to-use features guide you through each step of the canning process for accurate, reliable processing
- •The roaster oven's domed lid holds in moisture and flavor for tender and delicious turkey, ham, chicken and more
- •This electric roaster oven has an 18 qt capacity that's large enough to cook a 24 lb turkey.
- •With one simple knob, easily adjust the temperature on the electric roaster from 125 to 450 degree F, to perfectly cook a variety of foods.