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commercial grill

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4.4
14
  • 2-IN-1 DESIGN: The grill can be used on the stand or can be removed from the stand and used on a table top
  • COOKING SURFACE: The non-stick cooking measures 240 square inches and fits up to 12 burgers at a time
  • TEMPERATURE PROBE: The temperature control probe includes 5 adjustable heat settings Level 1 = 350F; Level 2 = 400F; Level 3 = 450F; Level 4 = 500F & Level 5 = 550F + degrees avg depending on ambient outdoor temperature and with lid on.
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