What’s a combo grill and why would you choose one over a single-fuel grill?

A combo grill combines gas and charcoal cooking zones in one unit, often with separate lids, independent burners, adjustable charcoal trays and shared side shelves. It’s ideal if you want quick weeknight gas grilling plus traditional charcoal flavor for slow cooking or smoking without buying two separate grills.

Are combo grills good for both smoking and high-heat searing?

Combo grills work well for both smoking and searing because the charcoal side can run low and slow with vents partially closed for smoke, while the gas side delivers steady high heat for searing. Look for models with multiple burners, cast iron grates and a tight-sealing lid to control temperature and smoke.

What features should you look for when buying a combo grill?

When buying a combo grill, check the total cooking area, number of gas burners and BTU (British thermal unit) rating. Look for features like an adjustable charcoal tray, separate temperature gauges, a sturdy cart, side shelves, warming racks, and an easy-clean ash and grease management system. Also consider whether you need accessories like a side burner, tool hooks or a built-in bottle opener.

How do you clean and maintain a combo grill to make it last longer?

To maintain a combo grill, brush the grates after each use, empty the ash from the charcoal firebox when the grill cools, wipe grease from the gas side, clean burner ports with a soft brush, and check hoses for leaks. Cover the grill between uses and inspect for rust, loose hardware or worn gaskets seasonally.